6 hard-boiled eggs, peeled
1 cup cider vinegar
1 cup beet liquid
1/3 cup granulated or packed brown sugar
1/2 teaspoon salt
1 small onion, chopped
4 whole cloves
shredded greens

1. Place eggs in bowl or jar.
2. Mix remaining ingredients except greens; pour over eggs.
3. Cover and refrigerate at least 2 days.
4. Slice eggs; serve on greens.

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