Philipine Chicken
Submitted by:
Ruth
on 2006-05-21
Yields:
4 servings
Prep Time:
Description:
This is an easy recipe to prepare and you can cook it 1 of 2 ways. Which ever is the easiest way for you.
Chef's Comments:
First posted by Ellen Delany, NTBW24A.
Ingredients:
1 chicken, cut up
1 cup water
1/2 cup vinegar
1/4 cup soy sauce
2 or 3 cloves garlic, sliced
Preparation:
1. Put all the ingredients in crockpot; cook for 6 to 8 hrs. on LOW.
2. Serve over rice.
3. The original recipe calls to be cooked in a saucepan, but it works great in a crockpot!
Nutritional:
N/A
Related Categories:
Course> Maindish> Crockpot
Course> Maindish> Poultry
Miscellaneous> Fast and Easy
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