50 coffee cups

3 1 1/2-qt. bottles cranberry juice
5 qts. pineapple juice
4 cups water
2 2/3 cups (packed) brown sugar
4 Tbs. whole cloves
4 Tbs. whole allspice
24 2-inch sticks whole cinnamon

1. Pour cranberry juice, pineapple juice, water and brown sugar into 50-cup percolator; stir until sugar is dissolved.

2. Place filter paper in percolator basket; add cloves, allspice and cinnamon sticks.

3. Percolate as for coffee.

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