1 teaspoon ground mustard
1 teaspoon water
2 packages (8 ounces each) cream cheese, softened
1/4 cup mayonnaise
1/4 teaspoon ground nutmeg
2 cups (8 ounces) shredded cheddar chesse
1 cup chopped dates
1 cups chopped pecans
crackers

1. In a small bowl, dissolve the mustard in water; let stand for 10 minutes.

2. In a mixing bowl, beat cream cheese and mayonnaise until smooth. Add nutmeg and mustard cheese mixture. Stir in cheese and dates. Chill for 15 minutes.

3. Shape into a ball; roll in pecans. Chill. Serve with crackers.

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