Can be used as a filling.

1/2 cup sugar
1/4 cup cornstarch
1/8 tsp salt
1 1/2 cups orange juice
3 egg yolks, beaten
1 cup plain yogurt
2 Tbs margarine
2 tsp orange peel, finely shredded
2 cups fresh orange sections

1. Combine sugar, cornstarch and salt; stir in juice.

2. Cook and stir until bubbly.

3. Gradually stir 1 cup of the mixture into the yolks.

4. Return to pan and cook 2 more minutes.

5. Remove from heat and stir in yogurt, margarine and peel.

6. Cover and chill.

7. Stir in the orange sections before serving.

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