Serve alone, or pour over hot biscuits.

2 16-ounce cans corn, no-salt-added
2 16-ounce cans stewed tomatoes
1 16-ounce can no-salt-added tomato sauce
2 lbs. frozen cut okra
1/2 teaspoon crushed red pepper
1/4 teaspoon salt, if desired
1/4 teaspoon sugar

1. Combine all ingredients in a Dutch oven.

2. Simmer for 15 minutes on low heat until thoroughly heated.

N/A