1 can (1-lb.)sliced beets, drained (reserve 1 Tbs. liquid)
1 Tbs. instant minced onion
1 tsp. salt
1 Tbs. butter or margarine
2 tsp. horseradish

1. Place beets on 18x12-inch piece of double thickness heavy-duty aluminum foil. Sprinkle with onion, reserved liquid and the salt; dot with butter and horseradish.

2. Wrap securely in foil.

3. Cook 4 inches from medium coals 15 minutes, turning once.

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