Mexican Cheese Quesadillas
Submitted by: Lola on 2005-01-13
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Yields: N/A
Prep Time:
Description: This healthy recipe is fast, easy, and tasty.

Ingredients:
8 or more whole wheat flour tortillas
2 cups shredded fat-free cheese
fresh salsa made with 1/4 cup chopped onion, 1 jalapeno, 2 ripe tomatoes, cilantro
fat-free sour cream
Preparation:
1. Prepare salsa with finely chopped jalapenos, tomatoes, white or purple onion and fresh cilantro to taste.

2. Warm each tortilla in a flat pan, flip and add 1/4 cup cheese. Fold tortilla in half, heating each side until cheese melts.

3. Serve with sour cream and salsa on the side.
Nutritional:
Energy (cal): 300\nFat (g): 2\nCarbohydrate (g): 26\nProtein (g): 52\nCholesterol (mg): 0\nSaturated Fat (g): 0.2
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