1 medium cucumber
1 small onion
1/2 cup vinegar
1/2 cup water
2 tablespoon sugar
1/4 teaspoon salt

1. Run tines of fork lengthwise down side of unpeeled
cucumber.

2. Thinly slice cucumber and onion into glass bowl.

3. Mix vinegar, water, sugar, and salt; pour over cucumber
and onion slices.

4. Cover and refrigerate at least 2 hours.

NOTE: Eat as is, or drain and serve on salad greens.

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