1 1/2 Tbs. cornstarch
1/2 tsp. dry mustard
2/3 cup 1% low-fat milk
2 Tbs. frozen egg substitute, thawed
2 1/2 Tbs. fresh lemon juice
2 tsp. margarine
1/8 tsp. salt

1. Combine cornstarch and mustard in a 2-cup glass measure. Gradually add milk and egg substitute, blending with a wire whisk.

2. Microwave at HIGH 1 minute; stir.

3. Microwave at HIGH an additional 1 1/2 minutes or until thickened, stirring every 30 seconds.

4. Add lemon juice, margarine, and salt; stir with a wire whisk.

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