6 to 8 medium sweet potatoes
3/4 cups (packed) brown sugar
1/4 cup butter
1 can whole cranberry sauce
1/2 cup orange juice

1. Boil sweet potatoes in jackets until done; peel and cut into slices. Place half the slices in a layer in buttered casserole. Add half the brown sugar; dot with half the butter.

2. Add a layer of cranberry sauce.

3. Repeat layers; pour orange juice over top.

4. Bake in preheated 350-degree oven until heated through.

N/A