Italian Sausage with Grapes
Submitted by: Ruth on 2005-08-23 		MyRecipeSource.com - The BEST recipes online!
Yields: N/A
Prep Time:
Description: You can make this simple recipe in just a few minutes and enjoy for lunch or a picnic.
Ingredients:
1 pound italian sausage(hot and/or mild)
2 tablespoon butter or margarine
1/2 pound seedless or seed white grapes
Preparation:
1. Prick sausage with fork; brown both sides in butter or margarine.

2. Add grapes; bring to boil. Cover; cook 5 minutes.

3. Serve with plenty of French Bread and good Chianti.
Nutritional:
N/A
Related Categories:
Course> Maindish> Meat
Cuisine> Italian
Main Ingredient> Other Meat
Miscellaneous> Fast and Easy
Occasions> Parties
Occasions> Summer