1 cup Tang breakfast drink mix
1 cup sugar
1/2 cup instant, unsweetened, lemon-flavored tea
1 teaspoon ground cinnamon
1 teaspoon ground cloves

1. Mix all ingredients.

2. Store in airtight container (glass is best).

3. When ready for a cup, place 2 teaspoons of mix in mug and fill with hot water. Stir with a cinnamon stick, and enjoy!

NOTE: This recipe is easy to adjust to your particular taste. Add or reduce the amount of mix per cup, or use a different amount or blend of spices.

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