1 pkg. (8-oz.) cream cheese, softened
2 to 3 Tbs. picante sauce
1 to 2 Tbs. prepared horseradish
1 can (6-oz.)crabmeat, drained, flaked and cartilage removed
Celery sticks or crackers

1. In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix well.

2. Stir in the crab.

3. Serve with celery or crackers.

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