3 large yellow onions, peeled and cut into 1/2-inch thick slices
Extra virgin olive oil, for basting
1/2 tsp. balsamic vinegar
3 Tbs. honey, warm
1 1/2 Tbs. soy sauce

1. On a grill, position a rack about 4 to 6 inches from the heat source and preheat to high.

2. Liberally brush the onions with olive oil, place on the rack and grill, turning and basting frequenly, for about 20 minutes or until very tender.

3. In a bowl, whisk together the vinegar, honey, and soy sauce. Just before the onions are removed from the barbeque, brush liberally with the honey mixture, heat through, and serve immediately.

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