1 1/2 cup sugar
4 eggs
1 cup butter or margarine
2 cups flour
1 tsp. lemon flavor
Powdered sugar
1 can cherry pie filling

1. Gradually add sugar to butter in large bowl. Cream at medium speed until light and fluffy. Keep mixing in one egg at a time. Turn to low speed; add flour and extract. Pour into greased jelly roll pan.

2. Knife to mark 20 squares. In the middle of each square put a teaspoon of cherry pie filling.

3. Bake at 350-degrees for 30 to 35 minutes.

4. Sprinkle powdered sugar over top after baking.

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