This recipe taken from Prevention Low-Carb Holiday Recipes.

1 bag(16oz) fresh cranberries
1-1/2 cup water
2 teaspoons grated orange peel
dash of allspice
dash of cloves
10 drops of orange extract
1 cup Splenda

1. In medium saucepan, bring cranberries, water, and orange peel to boil. Boil until skin of berries pops open (about 5 minutes).

2. Remove from heat and add allspice, cloves, orange extract, and Splenda. Mix until throughly combined. Cool in refrigerator before serving.

Per Serving: 10cal, 0g pro, 3g carb, 0g fat, 0g sat fat, 0mg chol, 0g fiber, 0mg sodium