1 7-ounce package macaroni, cooked and drained
2 cups canned corned beef
1 cup diced celery
1/4 cup diced onion
1/2 cup tart pickle relish
1/2 cup mayonnaise
1 teaspoon mustard
1 teaspoon salt

1. Let macaroni cool. Break up corned beef in mixing bowl. Mix beef, macaroni, celery, onion and relish together. Combine remaining ingredients; stir into the beef mixture to blend well.

2. Garnish with sliced stuffed olives, if desired.

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