4 chicken quarters
salt
2 cups red wine vinegar
1 cup oil
1 tablespoon tabasco sauce
dash of garlic salt

1. Sprinkle chicken quarters generously with salt.

2. Mix wine vinegar, oil, Tabasco sauce, garlic salt and 3 tablespoons salt.

3. Place chicken on grill, skin side down; brush with sauce.

4. Grill for 10 minutes; turn.

5. Grill until chicken is done, brushing with sauce frequently and turning chicken every 10 minutes.

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