1 can green beans
1 can yellow beans
1 box frozen peas
1 can shoe peg white corn
1 small jar pimento
1 can chopped black olives
1 cup chopped onion
1 cup chopped celery
1 cup chopped green pepper
1/2 cup sugar
1/3 cup light oil
3/4 cups cider vinegar
1/2 tsp. pepper

1. Drain canned vegetables and combine with frozen peas, pimento, olives, onion, celery, green pepper.

2. Then boil sugar, oil, cider vinegar, and pepper.

3. Cool and pour over vegetables.

4. Refrigerate, this will keep for days.

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