2 cups shredded uncooked fresh pie pumpkin
1 can (8 ounces) crushed pineapple, undrained
1/2 cup raisins
1 tablespoon mayonnaise
1/2 teaspoon sugar
leaf lettuce, optional

1. Place pumpkin in a 1-qt. microwave-safe bowl. Cover and microwave on high for 3 minutes; cool.

2. Stir in raisins, pineapple, mayonnaise and sugar.

3. Refrigerate overnight.

4. Serve on lettuce if desired.

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