2 pkgs. refrigerator butter flake rolls
1/2 cup melted butter or margarine
1/4 tsp. garlic salt
1/4 tsp. parsley flakes
1/2 tsp. onion flakes

1. Remove rolls from packages; place in 2 rows in loaf pan.

2. Separate tops of rolls slightly.

3. Combine remaining ingredients; pour over rolls.

4. Bake in preheated 375-degree oven for 15 to 20 minutes or until golden.

5. Bacon bits, shredded cheese, sesame seed or poppy seed may be added to the butter, if desired.

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