1 1/2 pints sour cream
32 ounces cream cheese, room temperature
7 eggs
5 teaspoons vanilla
1 cup sugar
1 box graham cracker crumbs or 1 package graham crackers (22 crackers), crumbled
2 tablespoons sugar
6 tablespoons butter or margarine, melted

1. Combine crumbs, sugar, and melted butter; mix well. Press onto bottom and sides of pan. Chill in freezer 15 minutes.

2. Meanwhile, mix sour cream, cream cheese, eggs, vanilla, and sugar in large mixing bowl; beat 25 minutes on medium speed.


3. Pour batter into 10-inch springform pan.

4. Bake at 375 degrees Fahrenheit 75 minutes or until top is very brown. Turn off oven; let stay in oven 2 hours with oven door ajar.

5. Top with pie filling, if desired, before serving.

N/A