24 jumbo shrimps (prawns) in their shells
4 cloves garlic
1 tsp. dried marjoram
1 pinch cayenne pepper
2 Tbs. lemon juice
2 Tbs. olive oil
2 preserved anchovy fillets

1. Wash and dry the shrimps(scampi) and put in a shallow dish.

2. Peel and crush the cloves of garlic. Mix together with the marjoram, cayenne pepper, lemon juice and olive oil. Drain the anchovy fillets, chop finely and add to the marinade, stirring well to obtain a smooth mixture.

3. Pour the marinade over the scampi, cover and refrigerate for 1 hour. Line the grid with a sheet of foil. Put the scampi on the grid and cook over high heat for about 7 minutes, turning them several times.

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