2 1/2 cup diced mixed fruits
1 tsp. unflavored gelatin
2 Tbs. lemon juice
1 3-oz. pkg. cream cheese, softened
1/4 cup mayonnaise
Dash of salt
2/3 cup whipping cream
1/2 cup chopped nuts
1/2 cup sugar

1. Drain fruits. Soak gelatin in lemon juice; dissolve over hot water.

2. Blend cream cheese with mayonnaise and salt; stir in gelatin.

3. Whip cream until stiff, adding sugar gradually during last stages of beating; fold in cheese mixture, nuts and fruits.

4. Pour into refrigerator tray lined with waxed paper; freeze tray lined with waxed paper; freeze until firm.

5. Turn out on platter. Remove paper; cut in slices.

6. Serve on crisp lettuce with additional mayonnaise; garnish with red cherries.

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