Source: Recipes for the Diabetic by Billie Little and Penny L. Thorup.
Brought to you and yours via Nancy O'Brion and her Meal-Master.

1 1/4 cup bean & bacon soup; undiluted
1 1/4 cup water
2 cups all-meat frankfurters; cut 1/2 slices
1 onion; chopped finely
1 green onions; chopped finely
1/2 cup celery; chopped
2 tablespoon prepared mustard
1 cup ready-mix type biscuits

1. Preheat oven to 375F.

2. Mix all ingredients except biscuits.

3. Boil gently 5 minutes. Put about 3/4 cup mixture into each of 8 individual baking dishes and top each with biscuit.

4.Bake until golden brown (about 20 minutes).

5. Serve at once.

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