1 can fruit pie filling
1 small box cake mix
1/2 cup butter or margarine, melted
1/4 cup chopped nuts
1/4 cup(packed) brown sugar

1. Preheat oven to 350-degrees.

2. Grease sides and bottom of 8x8x2-inch baking pan generously.

3. Pour pie filling into pan; spread evenly. Sprinkle dry cake mix evenly over fruit filling; drizzle butter over top.

4. Sprinkle nuts and brown sugar over top.

5. Bake for 45 minutes to 1 hour; serve hot.

6. May top with whipped cream or ice cream, if desired.

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