8 to 10 frankfurters
2/3 cup lemon juice
1 tsp. salt
2/3 cup salad oil
4 tsp. prepared mustard
2 tsp. sugar
1/2 tsp. pepper
1/4 cup flour
1 1/2 cup water
3/4 cup pickle relish

1. Cut each frankfurter into 6 to 8 pieces.

2. Combine lemon juice, salt, oil, mustard, sugar and pepper in saucepan; bring to a boil. Pour over frankfurters; let stand for about 1 hour.

3. Drain mustard sauce into saucepan.

4. Blend flour and water; stir into sauce. Simmer for 10 to 12 minutes or until thickened, stirring constantly.

5. Add pickle relish; simmer for 1 minute longer. Add frankfurters; heat through.

6. Place in chafing dish; serve with wooden picks.

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