1/2 cup brown sugar
1/2 cup butter
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 eggs
2 1/2 cups sifted, all-purpose flour
2 teaspoon baking powder
1/2 teaspoon salt

1. Blend until creamy: 1/2 cup brown sugar, and 1/2 cup butter.

2. Beat in the vanilla extract, almond extract, 2 eggs, 2 1/2 sifted, all-purpose flour, 2 tsp. baking powder, 1/2 tsp. salt.

3. Refrigerate dough for about 3 hours.

4. Preheat oven to 375-degree.

5. Roll out dough and cut or shape as desired if dough is too sticky, dust a little , dust a little flour on roller and board.

6. Decorate as desired with colored sugars, slivered almonds, etc.

7. Bake on greased cookie sheet about 8 to 12 minutes.

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