6 green peppers, sliced thin
2 large onions, sliced thin
4 Tbs. olive oil
5 tomatoes, peeled
1 garlic clove, crushed
Salt and pepper to taste
10 eggs
1/2 cup whipping cream
4 Tbs. butter

1. Saute' green peppers and onions in olive oil until soft.

2. Add tomatoes, garlic and seasonings; simmer until vegetables are very soft, crushing occasionally with fork.

3. Beat eggs lightly with cream.

4. Heat butter in a large skillet. Add eggs; cook over low heat, stirring constantly, until just set.

5. Arrange eggs on a heated platter; spoon vegetable mixture around eggs.

6. Garnish with diamonds of toasted white bread.

N/A