2 slices bread
utter
nutmeg
2 eggs, separated
salt and pepper
grated cheese

1. Toast bread on 1 side; turn. Toast underside very lightly.

2. Butter lightly toasted side; keep hot.

3. Add seasoning and pinch of nutmeg to egg whites; beat until stiff.

4. Spread over buttered toast.

5. Make slight indentation in middle; drop in egg yolk.

6. Sprinkle with cheese; put under hot broiler a few minutes, until egg yolk has set.

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