6 eggs, separated
1 cup confectioners sugar
2 cups milk
2 cups heavy cream, stiffly beaten
1 pint bourbon
1/4 cup rum
nutmeg to taste

1. Beat egg yolks until thick.

2. Add half of the sugar gradually; beat well.

3. Beat egg whites until stiff peaks form.

4. Add remaining sugar gradually; fold in egg yolk mixture.

5. Stir in milk; fold in whipped cream.

6. Pour into punch bowl; stir in bourbon and rum.

7. Sprinkle with nutmeg; serve.

NOTE: Brandy or sherry may be substituted for rum.

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