1 12-oz package semisweet chocolate chips
1 can Eagle Brand fat-free, sweetened, condensed milk
1 teaspoon vanilla flavoring

1. Pour all ingredients into microwaveable bowl.

2. Heat on HIGH for 1 minute.

3. Stir; heat again to melt chips if necessary, but do not
overheat.

4. Pour into lightly greased 8x8-inch baking dish.

5. Refrigerate until firm; cut into small squares and store
in airtight container.

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