1 cup flour
1 cup cornmeal
1 teaspoon soda
1 teaspoon baking powder
1/2 cup sugar
1/4 cup shortening
1 cup buttermilk
1 egg
2 cup carrots; shredded
1 cup pineapple-crushed

1. Cream sugar and shortening together; add egg, buttermilk, and dry ingredients; then add carrots and pineapple.

2. Place in greased and floured slow cooker baking pan.

3. Cover and cook on high for 2 to 3 hours.

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