1 lb. vermicelli spaghetti, cooked
1/2 cup celery, chopped
1/2 cup cucumber, peeled and chopped
1/2 jar salad delight
1 tomato, diced (garnish)
1/2 cup onion, diced
1/2 cup green bell pepper, chopped fine
1 bottle Italian salad dressing, or oil and vinegar

1. Combine spaghetti with all remaining ingredients. Toss gently.

2. Marinate in refrigerator for 12 to 24 hours.

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