2 cups sifted flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup (1 stick) butter
1 1/4 cups sugar
2 eggs
1 cup milk
1 teaspoon vanilla extract

1. Preheat oven to 375 degrees Fahrenheit.

2. Line 2 muffin pans with paper liners, or grease pans and sprinkle lightly with flour.

3. Sift flour, salt, and baking powder together.

4. Cream butter. Add sugar; beat until light and fluffy.

5. Beat in eggs one at a time.

6. Add flour mixture alternately with milk; beat well after each addition.

7. Stir in vanilla.

8. Pour into prepared pans; bake about 20 minutes.

9. When cool, sprinkle with confectioners sugar or spread with frosting.

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