1 cup corn flake cereal crumbs
1 teaspoon onion salt
1/8 teaspoon pepper
2 1/2 to 3 pound fryer, cut up
1/2 cup butter or margarine, melted*

1. Heat oven to 350 degrees F.

2. Mix cereal crumbs, onion salt, and pepper.

3. Dip chicken in butter; roll in cereal crumb mixture.

4. Place chicken, skin side up, in ungreased 13x9x2 baking pan.

5. Pour remaining butter over chicken.

6. Bake uncovered until thickest pieces are done, 1 1/4 to 1 1/2 hours.

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