Crockpot Round Steak
Submitted by:
Ruth
on 2006-05-07
Yields:
6 servings
Prep Time:
Description:
You can prepare this recipe in the morning and have your dinner ready in a short period of time.
Ingredients:
1 1/2 lb round steak
1 can cream of mushroom soup
1 can cream of chicken soup
Preparation:
1. Roll round steak in seasoned flour. Cut into pieces.
2. Brown in skillet.
3. Mix soups together.
4. Put meat and soups in crockpot.
5. Cook until tender, approximately 4 to 5 hours on high.
Nutritional:
N/A
Related Categories:
Course> Maindish> Crockpot
Course> Maindish> Meat> Beef
Cuisine> North American
Occasions> Fathers Day
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