Crockpot Round Steak
Submitted by: Ruth on 2006-05-07
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Yields: 6 servings
Prep Time:
Description: You can prepare this recipe in the morning and have your dinner ready in a short period of time.

Ingredients:
1 1/2 lb round steak
1 can cream of mushroom soup
1 can cream of chicken soup
Preparation:
1. Roll round steak in seasoned flour. Cut into pieces.

2. Brown in skillet.

3. Mix soups together.

4. Put meat and soups in crockpot.

5. Cook until tender, approximately 4 to 5 hours on high.
Nutritional:
N/A
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