This is an updated version of an old chuckwagon recipe. They would use finely diced beef and the vegetables and let them cook all day at roundup time.

1 1/2 lb lean ground beef
1 medium onion; chopped
1 cup carrots; sliced
1 cup celery; sliced
1 cup cabbage; sliced
6 oz tomato paste
2 teaspoon Worcestershire sauce
3 cups Beef Bouillon, or stock

1. In skillet, brown hamburger and drain thoroughly.

2. Add onion, carrots, celery and cabbage. Combine tomato paste, Worcestershire sauce and beef
stock/bouillon.

3. Add to Crockpot, with hamburger and stir to blend.

4. Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4
hours.

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