4 turkey drumsticks
2 tablespoon worcestershire sauce
1 tsp. salt and pepper
1/4 cup molasses
1/2 teaspoon hickory smoke
1/4 cup vinegar
1/4 cup catsup
1 tablespoon instant minced onion

1. Sprinkle turkey with salt and pepper.

2. Place in a crock-pot.

3. Combine remaining ingredients; pour over the turkey.

4. Cover and cook on Low for 5 to 7 hours.

5. If the turkey legs are small, serve one thigh or
one drumstick per person; if large, slice off the meat and serve with sauce.

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