Cranberry-Cream Cheese Salad
Submitted by: Ruth on 2004-11-29 - The BEST recipes online!

Yields: N/A
Prep Time:
Description: Great to have during the holidays

Chef's Comments:
This will keep in the freezer, covered, for several weeks.
1 1-lb can jellied cranberry sauce
2 to 3 tablespoons lemon juice
1 3-ounce package cream cheese
1/4 cup mayonnaise
1/4 cup confectioner's sugar
1 cup chopped English walnuts
1 cup heavy cream, whipped
1. Crush cranberry sauce with fork.

2. Add lemon juice.

3. Pour into pan or mold, and set aside to re-jell.

4. Combine cream cheese, mayonnaise, and sugar; blend well.

5. Fold in whipped cream and walnuts; spread over cranberry mixture.

6. Freeze until firm.
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