1 lb. tart apples (Winesaps or Jonathans are good)
1 16-oz. pkg. whole fresh cranberries
1 cup sugar, or to taste

1. Core apples; do not peel, unless skins are tough. Grind apples and cranberries. Add sugar and mix well.

2. Refrigerate covered. Allow to marinate at least 24 hours, stirring several times.

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