8 slices sliced French Bread, toasted
4 teaspoons butter
4 slices canned whole cranberry sauce
4 slices sharp Cheddar Cheese
turkey, thinly sliced (optional)

1. Butter 4 slices of bread. On the remaining 4 slices, spread cranberry sauce on only one side.

2. Place the cranberry-cheddar side up on a pan and place under broiler.

3. Broil for 3 minutes or until cheese is bubbling.

4. Add turkey slices, if desired, before placing the buttered bread on top of the cranberry-cheddar (butter side down).

N/A