3 cups cooked cubed ham
2 tablespoons butter
1/2 cup water
1/2 cup sugar
1 1/4 cups fresh cranberries, washed
2 tablespoons grated orange rind
Salt and pepper to taste

1. In a large skillet, brown ham lightly in butter.

2. In a saucepan, bring water and sugar to a boil, stirring until sugar is dissolved.

3. Add 3/4 cup cranberries and simmer, covered, for 15 minutes.

4. Add orange rind and salt and pepper.

5. Combine ham with cranberry mixture; pour into baking dish.

6. Bake, uncovered, at 350° for about 20 minutes.

7. Add remaining 1/2 cup cranberries and bake an additional 15 minutes.

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