2 cups cranberries
1 cup sugar
4 teaspoon lemon juice
1 lemon rind
1/4 cup Amaretto
1 tablespoon orange marmalade

1. Combine cranberries, sugar and lemon juice in saucepan.

2. Cook over medium heat, stirring constantly until mixture comes to a boil.

3. Reduce heat and simmer for 20 minutes.

4. Remove from heat, add lemon rind, Amaretto and marmalade, stirring until blended.

5. Serve cold with cream cheese or hot with meat.

N/A