1/2 cup cottage
1/4 cup sour cream
1/2 cup flake crab meat (canned crab meat is fine)
1/4 teaspoon curry powder
1/4 cup chopped celery
Salt and pepper, to taste
Crackers or cocktail bread, for serving
2 hard-boiled eggs, shelled, halved widthwise, and thinly sliced lengthwise for garnish

1. In a bowl, combine the cottage cheese, sour cream, crab meat, curry powder, celery, and salt and pepper to taste.

2. Cover and refrigerate for at least 2 hours.

3. When ready, spread evenly on crackers or cocktail bread and garnish with the egg slices.

4. Arrange on a tray and serve.

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