7 1/20 ounce can crab meat
1/4 cup mayonnaise
1 tsp. Worcestershire sauce
1/4 cup diced celery
1 dill pickle diced
1 package processed cheese

1. Heat oven to 400-degrees.

2. Mix 1 can (7 1/2 oz.)crab meat, drained and cartilage removed, 1/4 cup mayonnaise, 1 teaspoon Worcestershire sauce, 1/4 cup diced celery and 1 dill pickle, diced.

3. Spread on 24 toast rounds.

4. Top each with 1/4 slice processed cheese.

5. Heat on ungreased baking sheet 15 minutes.

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