Corny Coleslaw
Submitted by: Ruth on 2006-02-10
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Yields: 4 serving(s)
Prep Time:
Description: For a change try this recipe for coleslaw.

Ingredients:
4 cups finely shredded green cabbage (about 1 lb.)
1 jar (about 9-ozs.) corn relish
1/3 cup sliced green onions
1/4 tsp. salt
Preparation:
1. Mix all ingredients.

2. Cover and refrigerate at least 1 hour.
Nutritional:
N/A
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