3/4 cup margarine or Crisco
3/4 cup confectioners' sugar
1 1/2 cup all-purpose flour
2 eggs
1 cup (packed) brown sugar
1/2 Tbs. baking powder
1/2 Tbs. salt
1 tsp. vanilla
1/2 cup chopped walnuts
1/2 cup coconut

1. Cream margarine and confectioners' sugar until light and fluffy. Blend in flour; press evenly in 13x9x2-inch pan.

2. Bake in preheated 350-degree oven for 12 to 15 minutes.

3. Combine remaining ingredients; spread over hot baked layer.

4. Bake for 20 minutes longer.

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