2 quarts apple cider
2 cups orange juice
1 cup lemon juice
1 1/2 cups pineapple juice
4 to 6 whole cloves
sugar or honey to taste
1/2 fifth of vodka (optional)
3 small oranges
cloves

1. Combine cider, juices, cloves, and sugar; bring to simmer. Strain. Pour into heat resistant punchbowl; add vodka.

2. Stud each orange with cloves; float in punch. Ladle into punch glasses.

3. Serve hot.

N/A